A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes

Publisher Copyright: © 2022 American Chemical Society

Detalhes bibliográficos
Autor principal: Sousa, Diogo (author)
Outros Autores: Basílio, Nuno (author), Oliveira, Joana (author), de Freitas, Victor (author), Pina, Fernando (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
anthocyanins
degradation kinetics
direct and reverse pH jumps
stopped flow
Chemistry(all)
Agricultural and Biological Sciences(all)
Texto completo:http://hdl.handle.net/10362/141060
País:Portugal
Oai:oai:run.unl.pt:10362/141060

Texto Completo

http://hdl.handle.net/10362/141060

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