Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Food antioxidants play a critical role in the food industry, and have become one of the most widespread methods of conserving food. Their cheapness and ease of use have made them a part of virtually all foodstuffs. Although different, all groups of food antioxidants have a same common objective, to...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10198/18586 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18586 |