Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Food antioxidants play a critical role in the food industry, and have become one of the most widespread methods of conserving food. Their cheapness and ease of use have made them a part of virtually all foodstuffs. Although different, all groups of food antioxidants have a same common objective, to...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/18586 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18586 |