Santos, C. M., Proença, C., Freitas, M., Araújo, A. N., Silva, A., & Fernandes, E. (2022). Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones.
Chicago Style (17th ed.) CitationSantos, Clementina M.M., Carina Proença, Marisa Freitas, Alberto N. Araújo, Artur Silva, and Eduarda Fernandes. Inhibition of the Carbohydrate-hydrolyzing Enzymes α-amylase and α-glucosidase by Hydroxylated Xanthones. 2022.
MLA (8th ed.) CitationSantos, Clementina M.M., et al. Inhibition of the Carbohydrate-hydrolyzing Enzymes α-amylase and α-glucosidase by Hydroxylated Xanthones. 2022.
Warning: These citations may not always be 100% accurate.