Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese

The objectives of this work were to determine the influence of the application of two different coatings (galactomannan and chitosan) and of storage temperature on the gas exchange rate of “Regional” cheese; subsequently, the coating that showed the greatest influence on the cheese gas exchange and...

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Bibliographic Details
Main Author: Cerqueira, M. A. (author)
Other Authors: Gallagher, Maria Jose Sousa (author), Macedo, Isabel (author), Rodríguez Aguilera, Rocío (author), Souza, B. W. S. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Edible coating
Temperature
Shelf-life
Cheese
Science & Technology
Online Access:http://hdl.handle.net/1822/10196
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/10196

Internet

http://hdl.handle.net/1822/10196

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