APA (7th ed.) Citation

Cerqueira, M. A., Gallagher, M. J. S., Macedo, I., Rodríguez Aguilera, R., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2010). Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese.

Chicago Style (17th ed.) Citation

Cerqueira, M. A., Maria Jose Sousa Gallagher, Isabel Macedo, Rocío Rodríguez Aguilera, B. W. S. Souza, J. A. Teixeira, and A. A. Vicente. Use of Galactomannan Edible Coating Application and Storage Temperature for Prolonging Shelf-life of “regional” Cheese. 2010.

MLA (8th ed.) Citation

Cerqueira, M. A., et al. Use of Galactomannan Edible Coating Application and Storage Temperature for Prolonging Shelf-life of “regional” Cheese. 2010.