Grape pomace as a source of phenolic compounds and diverse bioactive properties
The bio-residues resulting from the wine industry (grape pomace made up of skins, seeds and stems) are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied in several industries. In this context, the aim of the present study was to evaluate the phen...
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| Other Authors: | , , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/12910 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12910 |