APA (7th ed.) Citation

Peixoto, C. M., Dias, M. I., Alves, M. J., Calhelha, R. C., Barros, L., Pinho, S., & Ferreira, I. C. (2018). Grape pomace as a source of phenolic compounds and diverse bioactive properties.

Chicago Style (17th ed.) Citation

Peixoto, Carla M., Maria Inês Dias, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Simão Pinho, and Isabel C.F.R Ferreira. Grape Pomace as a Source of Phenolic Compounds and Diverse Bioactive Properties. 2018.

MLA (8th ed.) Citation

Peixoto, Carla M., et al. Grape Pomace as a Source of Phenolic Compounds and Diverse Bioactive Properties. 2018.