Perceptions towards healthy diet of the Portuguese according to area of work or studies
The aim of this work was to evaluate the perceptions towards a healthy diet among the participants who had a work or studies in areas related to diet and nutrition and those who did not. For this purpose, anonymous questionnaire data were collected in a cross-sectional study on a non-probabilistic s...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/4935 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/4935 |