Perceptions towards healthy diet of the Portuguese according to area of work or studies
The aim of this work was to evaluate the perceptions towards a healthy diet among the participants who had a work or studies in areas related to diet and nutrition and those who did not. For this purpose, anonymous questionnaire data were collected in a cross-sectional study on a non-probabilistic s...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/4935 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/4935 |