Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

This study aimed to compare lamb meat composition from five Iberian breeds raised in their typical rearing systems and to reveal trends in compositional meat attributes due to breed or production system. The meat quality of 153 animals was analysed. The combined effect of breed × production system p...

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Bibliographic Details
Main Author: Cadavez, Vasco (author)
Other Authors: Popova, Teodora (author), Bermúdez Piedra, Roberto (author), Osoro, Koldo (author), Purriños, Laura (author), Bodas, Raúl (author), Lorenzo Rodriguez, Jose Manuel (author), Gonzales-Barron, Ursula (author)
Format: article
Language:eng
Published: 2018
Subjects:
Autochthonous breeds
Cholesterol
Nutritional quality
Retinol
Sheep
α-Tocopherol
Online Access:http://hdl.handle.net/10198/23341
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23341

Internet

http://hdl.handle.net/10198/23341

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