APA (7th ed.) Citation

Cadavez, V., Popova, T., Bermúdez Piedra, R., Osoro, K., Purriños, L., Bodas, R., . . . Gonzales-Barron, U. (2018). Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds.

Chicago Style (17th ed.) Citation

Cadavez, Vasco, Teodora Popova, Roberto Bermúdez Piedra, Koldo Osoro, Laura Purriños, Raúl Bodas, Jose Manuel Lorenzo Rodriguez, and Ursula Gonzales-Barron. Compositional Attributes and Fatty Acid Profile of Lamb Meat from Iberian Local Breeds. 2018.

MLA (8th ed.) Citation

Cadavez, Vasco, et al. Compositional Attributes and Fatty Acid Profile of Lamb Meat from Iberian Local Breeds. 2018.