Barbosa, J., Gibbs, P., & Teixeira, P. (2011). Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal.
Citação do estilo Chicago (17ª ed.)Barbosa, J., P.A Gibbs, e P. Teixeira. Virulence Factors Among Enterococci Isolated from Traditional Fermented Meat Products Produced in the North of Portugal. 2011.
Citação MLA (8ª ed.)Barbosa, J., et al. Virulence Factors Among Enterococci Isolated from Traditional Fermented Meat Products Produced in the North of Portugal. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.