APA (7th ed.) Citation

Barbosa, J., Gibbs, P., & Teixeira, P. (2011). Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal.

Chicago Style (17th ed.) Citation

Barbosa, J., P.A Gibbs, and P. Teixeira. Virulence Factors Among Enterococci Isolated from Traditional Fermented Meat Products Produced in the North of Portugal. 2011.

MLA (8th ed.) Citation

Barbosa, J., et al. Virulence Factors Among Enterococci Isolated from Traditional Fermented Meat Products Produced in the North of Portugal. 2011.