Effect of drying on the physical, chemical and sensorial properties of kiwi

Kiwi fruit is a highly nutritional fruit due to the high level of vitamin C and its strong antioxidant capacity due to a wide number of phytonutrients including carotenoids, lutein, phenolics, flavonoids and chlorophyll [1]. Drying consists of a complex process in which simultaneous heat and mass tr...

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Bibliographic Details
Main Author: Correia, Paula (author)
Other Authors: Guiné, Raquel (author), Correia, Ana Cristina (author), Brito, Mariana (author), Ribeiro, Jéssica (author), Gonçalves, Fernando (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
drying
kiwifruit
texture
colour
Online Access:http://hdl.handle.net/10400.19/3448
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3448

Internet

http://hdl.handle.net/10400.19/3448

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