Mead and other fermented beverages

This chapter introduces the production of mead, a traditional alcoholic fermented beverage. It starts with an introduction to mead that includes historical aspects of production and a description of some styles and derivative products. Then, the raw material in mead production, the honey, is charact...

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Bibliographic Details
Main Author: Pereira, A. P. (author)
Other Authors: Oliveira, J. M. (author), Mendes-Ferreira, A. (author), Estevinho, L. M. (author), Mendes-Faia, A. (author)
Format: bookPart
Language:eng
Published: 2017
Subjects:
Fermentation control
Honey characterization
Mead aroma
Mead production
Mead styles
Sensory evaluation
Yeast immobilization
Science & Technology
Online Access:http://hdl.handle.net/1822/52530
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/52530

Internet

http://hdl.handle.net/1822/52530

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