Gluten-free pastry products: compliance with the Portuguese Integrated Strategy for the Promotion of Healthy Eating (EIPAS)
Introduction: Over the last years, gluten-free foods market has expanded rapidly, because not only there is an increase in the number of people diagnosed with coeliac disease, but also due to the consumer’s perception, since they consider that these foods are a healthier option. Objectives: (i) To d...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6786 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6786 |