Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983

This study aims to assess the microbiological parameters and the chemical composition of 21 samples of stingless bee pollen (Melipona mandacaia) from two regions of Bahia, Brazil (João Dourado and Uibaí), with particular emphasis on the nutritional value, total phenols and flavonoids and fatty acids...

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Bibliographic Details
Main Author: Santa Bárbara, Marivalda F. (author)
Other Authors: Machado, Cerilene Santiago (author), Sodré, Geni da Silva (author), Dias, L.G. (author), Estevinho, Leticia M. (author), Carvalho, Carlos Alfredo Lopes de (author)
Format: article
Language:eng
Published: 2018
Subjects:
Bee pollen
Fatty acids
Melipona mandacaia
Microbiological quality
Nutritional characterization
Stingless bee
Online Access:http://hdl.handle.net/10198/16112
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/16112

Internet

http://hdl.handle.net/10198/16112

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