Gastronomia Algarvia/Dieta Mediterrânica?
The Mediterranean Diet concept was formulated during the sixties, in association with the food consumption pattern of Mediterranean areas that produced olive oil and shared common health styles. These areas, besides their own cultural and religious differences, share common food habits, such as: - T...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | por |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/10400.1/5652 |
| Country: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/5652 |