dos Santos Fogaça, F. H., Soares, C., Oliveira, M., Alves, R. N., Luísa Maulvault, A., Barbosa, V. L., . . . Marques, A. (2020). Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure.
Chicago Style (17th ed.) Citationdos Santos Fogaça, Fabíola Helena, et al. Polycyclic Aromatic Hydrocarbons Bioaccessibility in Seafood: Culinary Practices Effects on Dietary Exposure. 2020.
MLA (8th ed.) Citationdos Santos Fogaça, Fabíola Helena, et al. Polycyclic Aromatic Hydrocarbons Bioaccessibility in Seafood: Culinary Practices Effects on Dietary Exposure. 2020.
Warning: These citations may not always be 100% accurate.