APA (7th ed.) Citation

Guiné, R., Gonçalves, I., Correia, P., & Florença, S. (2018). Valorization of Shiitake mushroom by-products through confection of pies and rissoles.

Chicago Style (17th ed.) Citation

Guiné, Raquel, Inês Gonçalves, Paula Correia, and Sofia Florença. Valorization of Shiitake Mushroom By-products Through Confection of Pies and Rissoles. 2018.

MLA (8th ed.) Citation

Guiné, Raquel, et al. Valorization of Shiitake Mushroom By-products Through Confection of Pies and Rissoles. 2018.