Blueberry Anthocyanins and Pyruvic Acid Adducts: Anticancer Properties in Breast Cancer Cell Lines
The purpose of this study was to investigate the anticancer properties of an anthocyanin-pyruvic acid adduct extract, which is being developed aiming to be further applied in the food industry. An anthocyanin extract from blueberry (extract I) and an anthocyanin-pyruvic acid adduct extract (extract...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
|
| Assuntos: | |
| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/100224 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/100224 |