Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization
Basil ( Ocimum basilicum L.) is an aromatic herb of the Lamiaceae family which has a high commercial value for having multiple purposes such as medicinal, nutrition, ornamental, cosmetics, religious and insecticida! or insect repellent purposes. It is a species with high genetic variability and nume...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24923 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24923 |