Sousa, I. G. (2022). Impact of ethanol treatment on the technological characteristics, nutritional composition, and bioactivity of gluten-free breads produced with different microalgae.
Chicago Style (17th ed.) CitationSousa, Inês Gonçalves. Impact of Ethanol Treatment on the Technological Characteristics, Nutritional Composition, and Bioactivity of Gluten-free Breads Produced with Different Microalgae. 2022.
MLA (8th ed.) CitationSousa, Inês Gonçalves. Impact of Ethanol Treatment on the Technological Characteristics, Nutritional Composition, and Bioactivity of Gluten-free Breads Produced with Different Microalgae. 2022.
Warning: These citations may not always be 100% accurate.