Citação norma APA

Sousa, I. G. (2022). Impact of ethanol treatment on the technological characteristics, nutritional composition, and bioactivity of gluten-free breads produced with different microalgae.

Citação norma Chicago

Sousa, Inês Gonçalves. Impact of Ethanol Treatment on the Technological Characteristics, Nutritional Composition, and Bioactivity of Gluten-free Breads Produced with Different Microalgae. 2022.

Citação norma MLA

Sousa, Inês Gonçalves. Impact of Ethanol Treatment on the Technological Characteristics, Nutritional Composition, and Bioactivity of Gluten-free Breads Produced with Different Microalgae. 2022.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.