Cosme, F., Ricardo-da-Silva, J. M., & Laureano, O. (2022). Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining.
Chicago Style (17th ed.) CitationCosme, Fernanda, Jorge M. Ricardo-da-Silva, and O. Laureano. Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine During Wine Fining. 2022.
MLA (8th ed.) CitationCosme, Fernanda, et al. Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine During Wine Fining. 2022.
Warning: These citations may not always be 100% accurate.