Removal of ochratoxin A from contaminated white and red wines using oenological fining agents

Mycotoxins are toxic secondary metabolites produced by certain moulds, being ochratoxin A (OTA) one of the most relevant. Its chemical structure is a dihydro-isocoumarin connected at the 7-carboxy group to a molecule of L--phenylalanine via an amide bond. OTA contamination of wines might be a risk t...

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Bibliographic Details
Main Author: Cosme, Fernanda (author)
Other Authors: Carvalho, Filipa (author), Nunes, Fernando M. (author), Filipe-Ribeiro, Luís (author), Abrunhosa, Luís (author), Inês, António (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Ciências Agrárias::Agricultura, Silvicultura e Pescas
Online Access:http://hdl.handle.net/1822/41349
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41349

Internet

http://hdl.handle.net/1822/41349

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