Effect of dietary bile extracts on serum response of astaxanthin in rainbow trout (Oncorhynchus mykiss): a preliminary study

Effects of porcine bile extracts added at three different dietary concentrations 0, 10 and 20 g kg)1 were studied on astaxanthin serum concentration in rainbow trout (mean weight 200 ± 7 g). Astaxanthin from micro-algae Haematococcus pluvialis and synthetic astaxanthin (CAROPHYLL pink) were incorpor...

ver descrição completa

Detalhes bibliográficos
Autor principal: Mendes-Pinto, M.M. (author)
Outros Autores: Choubert, G. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Texto completo:http://hdl.handle.net/10400.14/6772
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6772