Effect of dietary bile extracts on serum response of astaxanthin in rainbow trout (Oncorhynchus mykiss): a preliminary study

Effects of porcine bile extracts added at three different dietary concentrations 0, 10 and 20 g kg)1 were studied on astaxanthin serum concentration in rainbow trout (mean weight 200 ± 7 g). Astaxanthin from micro-algae Haematococcus pluvialis and synthetic astaxanthin (CAROPHYLL pink) were incorpor...

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Bibliographic Details
Main Author: Mendes-Pinto, M.M. (author)
Other Authors: Choubert, G. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/10400.14/6772
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6772