Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers

Polycyclic aromatic hydrocarbons (PAHs) are persistent pollutants that have been raising global concern due to their carcinogenic and mutagenic properties. A total of 18 PAHs (16 USEPA priority compounds, benzo(j)fluoranthene and dibenzo(a,l)pyrene) were assessed in the edible tissues of raw octopus...

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Bibliographic Details
Main Author: Oliveira, Marta (author)
Other Authors: Gomes, Filipa (author), Torrinha, Álvaro (author), Ramalhosa, Maria João (author), Delerue-Matos, Cristina (author), Morais, Simone (author)
Format: article
Language:eng
Published: 2019
Subjects:
Animals
Environmental Pollutants
Humans
Octopodiformes
Polycyclic Aromatic Hydrocarbons
Food Contamination
Online Access:http://hdl.handle.net/10400.22/14570
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/14570

Internet

http://hdl.handle.net/10400.22/14570

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