In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota

The objective of this study was to compare the in vitro fermentability of xylo-oligosaccharides (XOS) with different degrees of polymerisation (DP) by the intestinal digesta collected in three distinct intestinal sections of the porcine intestinal tract: ileum, caecum, and distal colon. The studied...

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Detalhes bibliográficos
Autor principal: Moura, Patrícia (author)
Outros Autores: Cabanas, Susana (author), Lourenço, Paula (author), Gírio, Francisco (author), Loureiro-Dias, Maria C. (author), Esteves, M.Paula (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
xylo-oligosaccharides
piglet intestinal microbiota
autohydrolysis
degree of polymerisation
prebiotic
Texto completo:http://hdl.handle.net/10400.5/5629
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/5629

Texto Completo

http://hdl.handle.net/10400.5/5629

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