Processed by‐products from soy beverage (Okara) as sustainable ingredients for nile tilapia (o. niloticus) juveniles: effects on nutrient utilization and muscle quality

The apparent digestibility coefficients (ADCs) of differently processed okara meals were assessed in Nile tilapia diets: dried okara not autoclaved (FOK), dried okara autoclaved (AOK), okara hydrolyzed with Alcalase (ALOK) or Cynara cardunculus proteases (CYOK), and hydrolyzed okara fermented with l...

Full description

Bibliographic Details
Main Author: Voss, Glenise B. (author)
Other Authors: Sousa, Vera (author), Rema, Paulo (author), Pintado, Manuela E. (author), Valente, Luísa M. P. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Bioprocess
Circular economy
Growth
Nile tilapia
Okara digestibility
Soybean by-products
Online Access:http://hdl.handle.net/10400.14/32351
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/32351

Internet

http://hdl.handle.net/10400.14/32351

Similar Items