Voss, G. B., Sousa, V., Rema, P., Pintado, M. E., & Valente, L. M. P. (2021). Processed by‐products from soy beverage (Okara) as sustainable ingredients for nile tilapia (o. niloticus) juveniles: Effects on nutrient utilization and muscle quality.
Citação do estilo Chicago (17ª ed.)Voss, Glenise B., Vera Sousa, Paulo Rema, Manuela E. Pintado, e Luísa M. P. Valente. Processed By‐products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (o. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. 2021.
Citação MLA (8ª ed.)Voss, Glenise B., et al. Processed By‐products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (o. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.