APA (7th ed.) Citation

Voss, G. B., Sousa, V., Rema, P., Pintado, M. E., & Valente, L. M. P. (2021). Processed by‐products from soy beverage (Okara) as sustainable ingredients for nile tilapia (o. niloticus) juveniles: Effects on nutrient utilization and muscle quality.

Chicago Style (17th ed.) Citation

Voss, Glenise B., Vera Sousa, Paulo Rema, Manuela E. Pintado, and Luísa M. P. Valente. Processed By‐products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (o. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. 2021.

MLA (8th ed.) Citation

Voss, Glenise B., et al. Processed By‐products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (o. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. 2021.