A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria

Microorganism assessment plays a key role in food quality and safety control but conventional techniques are costly and/or time consuming. Alternatively, electronic tongues (E-tongues) can fulfill this critical task. Thus, a potentiometric lab-made E-tongue (40 lipid sensor membranes) was used to di...

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Bibliographic Details
Main Author: Ghrissi, Hiba (author)
Other Authors: Veloso, Ana C.A. (author), Marx, Ítala (author), Dias, Teresa (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Chemometrics
Electronic tongue
Food-water bacteria
Linear discriminant analysis
Lipid sensor membranes
Potentiometric analysis
Principal component analysis
Simulated annealing variable selection algorithm
Online Access:http://hdl.handle.net/10198/24330
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24330

Internet

http://hdl.handle.net/10198/24330

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