APA (7th ed.) Citation

Rocha, C., Madeira, A., Moura, A. P. d., Lima, R. C., & Cunha, L. M. (2016). Sensory profiling of complex meals: The case study of baked cod with cream and duck.

Chicago Style (17th ed.) Citation

Rocha, C., A. Madeira, Ana Pinto de Moura, R. C. Lima, and Luís Miguel Cunha. Sensory Profiling of Complex Meals: The Case Study of Baked Cod with Cream and Duck. 2016.

MLA (8th ed.) Citation

Rocha, C., et al. Sensory Profiling of Complex Meals: The Case Study of Baked Cod with Cream and Duck. 2016.