Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

"Published online in Wiley Online Library: 29 October 2019"

Bibliographic Details
Main Author: Franco, Daniel (author)
Other Authors: Martins, Artur J. (author), López-Pedrouso, María (author), Cerqueira, Miguel A. (author), Purriños, Laura (author), Pastrana, Lorenzo M. (author), Vicente, A. A. (author), Zapata, Carlos (author), Lorenzo, José M. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Sterols
Beeswax
Textural properties
Fatty acid
Oleogels
n-6/n-3 ratio
oleogels, n-6/n-3 ratio
Science & Technology
Online Access:http://hdl.handle.net/1822/62536
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/62536

Internet

http://hdl.handle.net/1822/62536

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