APA (7th ed.) Citation

Franco, D., Martins, A. J., López-Pedrouso, M., Cerqueira, M. A., Purriños, L., Pastrana, L. M., . . . Lorenzo, J. M. (2020). Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.

Chicago Style (17th ed.) Citation

Franco, Daniel, Artur J. Martins, María López-Pedrouso, Miguel A. Cerqueira, Laura Purriños, Lorenzo M. Pastrana, A. A. Vicente, Carlos Zapata, and José M. Lorenzo. Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages. 2020.

MLA (8th ed.) Citation

Franco, Daniel, et al. Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages. 2020.