Serra, D. J. S. (2016). Modulation of intestinal inflammation by dietary polyphenols in comparison with 5-aminosalicylic acid: An in vitro approach.
Chicago Style (17th ed.) CitationSerra, Diana Jurado Santos. Modulation of Intestinal Inflammation by Dietary Polyphenols in Comparison with 5-aminosalicylic Acid: An in Vitro Approach. 2016.
MLA (8th ed.) CitationSerra, Diana Jurado Santos. Modulation of Intestinal Inflammation by Dietary Polyphenols in Comparison with 5-aminosalicylic Acid: An in Vitro Approach. 2016.
Warning: These citations may not always be 100% accurate.