Fradinho, P., Flórez-Fernández, N., Sousa, I., Raymundo, A., Dominguez, H., & Torres, M. (2021). Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties.
Chicago Style (17th ed.) CitationFradinho, Patrícia, N. Flórez-Fernández, Isabel Sousa, Anabela Raymundo, H. Dominguez, and M.D Torres. Environmentally Friendly Processing of Laminaria Ochroleuca for Soft Food Applications with Bioactive Properties. 2021.
MLA (8th ed.) CitationFradinho, Patrícia, et al. Environmentally Friendly Processing of Laminaria Ochroleuca for Soft Food Applications with Bioactive Properties. 2021.
Warning: These citations may not always be 100% accurate.