An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk

An electronic tongue with 36 cross-sensibility sensors was built allowing a successful recognition of the five basic taste standards, showing high sensibility to acid, salty and umami taste substances and lower performance to bitter and sweet tastes. The taste recognition capability was afterwards t...

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Detalhes bibliográficos
Autor principal: Dias, L.G. (author)
Outros Autores: Peres, António M. (author), Veloso, Ana C.A. (author), Reis, Filipa S. (author), Vilas-Boas, Miguel (author), Machado, Adélio A.S.C. (author)
Formato: article
Idioma:eng
Publicado em: 2009
Assuntos:
Electronic tongue
Taste standards
Milk adulteration
Cow milk
Goat milk
Principal component analysis
Linear discriminant analysis
Texto completo:http://hdl.handle.net/10198/1029
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/1029

Texto Completo

http://hdl.handle.net/10198/1029

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