An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk

An electronic tongue with 36 cross-sensibility sensors was built allowing a successful recognition of the five basic taste standards, showing high sensibility to acid, salty and umami taste substances and lower performance to bitter and sweet tastes. The taste recognition capability was afterwards t...

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Bibliographic Details
Main Author: Dias, L.G. (author)
Other Authors: Peres, António M. (author), Veloso, Ana C.A. (author), Reis, Filipa S. (author), Vilas-Boas, Miguel (author), Machado, Adélio A.S.C. (author)
Format: article
Language:eng
Published: 2009
Subjects:
Electronic tongue
Taste standards
Milk adulteration
Cow milk
Goat milk
Principal component analysis
Linear discriminant analysis
Online Access:http://hdl.handle.net/10198/1029
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/1029

Internet

http://hdl.handle.net/10198/1029

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