APA (7th ed.) Citation

Uarrota, V. G., Moresco, R., Schmidt, E. C., Bouzon, Z. L., Nunes, E. d. C., Neubert, E. d. O., . . . Maraschin, M. (2016). The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

Chicago Style (17th ed.) Citation

Uarrota, Virgílio Gavicho, Rodolfo Moresco, Eder Carlos Schmidt, Zenilda Laurita Bouzon, Eduardo da Costa Nunes, Enilto de Oliveira Neubert, Luiz Augusto Martins Peruch, Miguel Rocha, and Marcelo Maraschin. The Role of Ascorbate Peroxidase, Guaiacol Peroxidase, and Polysaccharides in Cassava (Manihot Esculenta Crantz) Roots Under Postharvest Physiological Deterioration. 2016.

MLA (8th ed.) Citation

Uarrota, Virgílio Gavicho, et al. The Role of Ascorbate Peroxidase, Guaiacol Peroxidase, and Polysaccharides in Cassava (Manihot Esculenta Crantz) Roots Under Postharvest Physiological Deterioration. 2016.