Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)
The quality of crude oil extracted from Tombul (Round) hazelnut, grown in the Giresun province of Turkey, was evaluated for its fatty acid, triacylglycerol (TAG), tocol, and phytosterol compositions. Oleic acid contributed 82.78% to the total fatty acids, followed by linoleic, palmitic, and stearic...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Texto completo: | http://hdl.handle.net/10198/1728 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1728 |