Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)

The quality of crude oil extracted from Tombul (Round) hazelnut, grown in the Giresun province of Turkey, was evaluated for its fatty acid, triacylglycerol (TAG), tocol, and phytosterol compositions. Oleic acid contributed 82.78% to the total fatty acids, followed by linoleic, palmitic, and stearic...

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Bibliographic Details
Main Author: Alasalvar, C. (author)
Other Authors: Amaral, Joana S. (author), Shahidi, F. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Tombul hazelnut
Crude hazelnut oil
Fatty acids
Triacylglycerols
Tocopherols
Tocotrienols
Online Access:http://hdl.handle.net/10198/1728
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/1728

Internet

http://hdl.handle.net/10198/1728

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