Impact of organic acids supplementation to hardwood spent sulfite liquor as substrate for the selection of polyhydroxyalkanoates-producing organisms

This work was developed within the scope of the project CICECO-Aveiro Institute of Materials (Ref. FCT UID/CTM/50011/2013) and REQUIMTE (PEst-C/EQB/LA0006/2013), financed by national funds through the FCT/MEC and when appropriate co–financed by FEDER under the PT2020 Partnership Agreement.

Detalhes bibliográficos
Autor principal: Queirós, Diogo (author)
Outros Autores: Rangel, Catarina (author), Lemos, Paulo C. (author), Rossetti, Simona (author), Serafim, Luísa Seuanes (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Fluorescence in situ Hybridization (FISH)
Hardwood spent sulfite liquor
Mixed microbial cultures
Polyhydroxyalkanoates
Short-chain organic acids
Plant Science
Food Science
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Texto completo:https://doi.org/10.3390/fermentation4030058
País:Portugal
Oai:oai:run.unl.pt:10362/62706
Descrição
Resumo:This work was developed within the scope of the project CICECO-Aveiro Institute of Materials (Ref. FCT UID/CTM/50011/2013) and REQUIMTE (PEst-C/EQB/LA0006/2013), financed by national funds through the FCT/MEC and when appropriate co–financed by FEDER under the PT2020 Partnership Agreement.

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