Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters
Olive oil commercialization has a great impact on the economy of several countries, namely Tunisia, being prone to frauds. Therefore, it is important to establish analytical techniques to ensure labeling correctness concerning olive oil quality and olive cultivar. Traditional analytical techniques a...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56409 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56409 |