APA (7th ed.) Citation

Slim, S., Rodrigues, N., Dias, L. G., Veloso, A. C. A., Pereira, J. A., Oueslati, S., & Peres, A. M. (2017). Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.

Chicago Style (17th ed.) Citation

Slim, Souihli, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, José A. Pereira, Souheib Oueslati, and António M. Peres. Application of an Electronic Tongue for Tunisian Olive Oils' Classification According to Olive Cultivar or Physicochemical Parameters. 2017.

MLA (8th ed.) Citation

Slim, Souihli, et al. Application of an Electronic Tongue for Tunisian Olive Oils' Classification According to Olive Cultivar or Physicochemical Parameters. 2017.