Slim, S., Rodrigues, N., Dias, L. G., Veloso, A. C. A., Pereira, J. A., Oueslati, S., & Peres, A. M. (2017). Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.

Slim, Souihli, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, José A. Pereira, Souheib Oueslati, and António M. Peres. Application of an Electronic Tongue for Tunisian Olive Oils' Classification According to Olive Cultivar or Physicochemical Parameters. 2017.

Slim, Souihli, et al. Application of an Electronic Tongue for Tunisian Olive Oils' Classification According to Olive Cultivar or Physicochemical Parameters. 2017.