APA (7th ed.) Citation

Rodrigues, D., Rocha-Santos, T. A. P., Gomes, A. M., Goodfellow, B. J., & Freitas, A. C. (2019). Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles.

Chicago Style (17th ed.) Citation

Rodrigues, Dina, Teresa A. P. Rocha-Santos, Ana M. Gomes, Brian J. Goodfellow, and Ana C. Freitas. Lipolysis in Probiotic and Synbiotic Cheese: The Influence of Probiotic Bacteria, Prebiotic Compounds and Ripening Time on Free Fatty Acid Profiles. 2019.

MLA (8th ed.) Citation

Rodrigues, Dina, et al. Lipolysis in Probiotic and Synbiotic Cheese: The Influence of Probiotic Bacteria, Prebiotic Compounds and Ripening Time on Free Fatty Acid Profiles. 2019.